For captains, crew agencies and brokers
Owner trips and charters out of South Florida. Provisioning, multi-day menus, and a chef who travels with the boat.
Based in South Florida · Travels anywhere
On board
Menus that work in a small galley, on a rolling anchor, with the provisions that were actually available at the dock. Nothing on the plate that needs a walk-in or a second pair of hands.
Owner trips get the food the owner asks for. Charters get food that photographs well, comes out on time, and keeps guests happy for a week.
Logistics
Passport current, used to working away from home, comfortable with crew protocols and guest privacy. Certification and travel documents on request.
Available for South Florida trips with notice, and for longer charters with the season planned ahead.
How it works
Dates, port, guest count, dietary needs, and how the boat is provisioned today.
A list built around the galley, the route and the supplier at the dock. Budget agreed before the trip.
Breakfast through dinner, crew meals included, and a galley that is clean at the end of service.
Questions
Anything else, ask on the phone. Send an inquiry and Matt will call.
Both. Owner trips get exactly what the owner asks for. Charters get food that photographs well, comes out on time and keeps guests happy for a week.
A long weekend or a three-week charter. Tell me early for the season — the good weeks go first.
Yes. Crew meals are part of the job and get planned with the same care as guest meals.
Food-safety certification and travel documents, available on request before you book.
It is the only kind there is. Menus are written for the equipment on board, not the other way round.
Where the work has been
Chef on a 121-foot Benetti on charter in the British Virgin Islands, cooking Mediterranean and Asian-influenced menus for owner trips and full charter parties — breakfast through dinner, plus crew.
Booking
Dates, port, guest count and any dietary notes. I will confirm availability and send a menu.
Inquire
A few details is enough to start. Matt replies personally, usually within a day.