For athletes, agents and teams
Weekly performance meal prep and private cooking for professional athletes — built to your dietitian’s numbers, not a trend.
Based in South Florida · Travels anywhere
Weekly prep
A set menu each week, cooked in one session and packed to your macros. Portioned, labeled, and ready for a schedule that changes without asking.
In-season means lighter, leaner, and repeatable. Off-season means more range — family dinners, a steak on a Sunday, food that does not feel like a program.
Discretion
No photos of your house, your plate or your family unless you ask for them. No names in my marketing without written permission. NDAs signed without a conversation.
Private homes, team kitchens and yacht galleys each have their own rules about who sees what. The job is the food, and the food is the only thing anyone should notice.
How it works
Dates, your dietitian’s guidelines, allergies, and the kitchen you have. Ten minutes on the phone is usually enough.
A menu built to your numbers, with portions and labels, back to you within two days. You approve it or we change it.
I cook, portion, label and pack in your kitchen. One fixed day a week, or split around your travel.
Questions
Anything else, ask on the phone. Send an inquiry and Matt will call.
Yes. I bring knives and need fridge, freezer and counter space. A team facility kitchen works too, with permission from the club.
That is the job. Macros, portions, timing and foods to avoid. Everything goes into labelled containers with the numbers on them.
One to two weeks for the first prep week. Forty-eight hours for a family dinner.
No. NDAs on request, no photos of the house or the plate unless you ask for them, and no client names in my marketing without written permission.
With notice, and a kitchen at the other end. Short trips travel packed and cold.
Where the work has been
Performance meal prep for Florida Panthers players. Executive chef of the Salvage City Supper Club at EDC Las Vegas, cooking a five-course dinner for a room of guests three nights running. Chopped champion, Food Network season 56. Private dinners for athletes and their families across South Florida.
Booking
Send training dates, dietary guidelines and where you are based. I will come back with a plan and a price.
Inquire
A few details is enough to start. Matt replies personally, usually within a day.